Kansas City (Reuters) - Every time someone calls former U.S. government scientist Gerald Zirnstein a whistleblower, he cringes a little. When he coined the term "Pink Slime" to describe the unlabeled and unappetizing bits of cartilage and other chemically-treated scrap meat going into U.S. ground beef, Zirnstein was a microbiologist at the U.S. Department of Agriculture. He made the slime ...
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